Andersen Bakery Menu (Update 2025)
Located in the heart of San Francisco's Japantown, Andersen Bakery offers a delightful blend of freshly baked pastries and hearty sandwiches. Their menu captures the essence of deliciousness with standout items like the Saigon Sandwich and Wellington Sandwich, both bursting with vibrant flavors and fresh ingredients, perfect for a quick lunch. For dessert lovers, the bakery’s specialty cakes, such as the Matcha Tiramisu and Creme Brulee, are must-tries, each artfully crafted to satisfy your sweet cravings.
Guests appreciate the friendly service and the mouthwatering aroma of fresh bread that fills the air. Although seating may be limited, the quick service ensures you won't be left waiting long. With the bakery's commitment to quality and variety, Andersen Bakery is a fantastic destination for anyone seeking a tasty meal or delightful treat.
Andersen's Specialty Cakes and Desserts
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Creme Brulee
Eclair
Matcha Tiramisu
Strawberry Short Cake Slice
Cappuccino Cream Cake Slice
Berry Roll Cake Slice
Mango Roll Cake Slice
Parisian Sandwich
Ham, Gruyere, cornichons, and Dijon mustard on baguette.
Wellington Sandwich
Roast beef, cucumber, red onion, horseradish, and Dijon mustard.
Saigon Sandwich
Ham, fancy pork, pickled veggies, cilantro, cucumber, pork pate, and mayonnaise.